Green Beans With Garlic(4 Servings)

1. 1

   Stir together soy sauce, sugar and sherry or water and set aside. In a wok or wide frying pan, toast sesame seeds over medium heat until golden (about 3 minutes), stirring often. Remove from pan and set aside. Increase heat to medium-high and pour oil in pan. When hot, stir in garlic, ginger and beans. Cook stirring for 1 1/2 minutes. Stir in soy mixture, reduce heat, cover and cook until beans are tender crisp (about 7 minutes).

* Per serving · 4 servings · Values may vary.

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