Sweet Potato French Toast With Brown Sugar & Maple Pecan Syrup

1. 1

   For the French toast, beat the eggs with the sweet potato puree. Add milk, vanilla and pumpkin pie spice. Lightly coat both sides of bread and place on a nonstick preheated pan. When nice and golden, flip and repeat. Top with brown sugar and maple pecan syrup.

2. 2

   For the syrup, pour the maple syrup into a small saucepan over low heat. Add the brown sugar, stirring until dissolved. Pour into a glass and add the toasted chopped pecans; stir.

* Per serving · 4 servings · Values may vary.

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