How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Bacon Quiche?

You need 9 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 4 large eggs, lightly beaten, 1 1/2 cups half-and-half, 1 (1.8-ounce) package leek soup mix, and more.

Is Spinach-And-Bacon Quiche suitable as breakfast?

Yes, Spinach-And-Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Bacon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Bacon Quiche Recipe

Name: Spinach-And-Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 4 large eggs, lightly beaten; 1 1/2 cups half-and-half; 1 (1.8-ounce) package leek soup mix; 1/4 teaspoon pepper; 10 bacon slices, cooked and crumbled; 1/2 cup (2 ounces) shredded sharp Cheddar cheese; 1/2 cup (2 ounces) shredded mozzarella cheese; 1 unbaked (9-inch) frozen deep-dish pastry shell*

Spinach-And-Bacon Quiche – a delicious recipe with eggs, leek soup mix, pepper, bacon, Cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed
4 large eggs, lightly beaten
1 1/2 cups half-and-half
1 (1.8-ounce) package leek soup mix
1/4 teaspoon pepper
10 bacon slices, cooked and crumbled
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded mozzarella cheese
1 unbaked (9-inch) frozen deep-dish pastry shell*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1598 kcal
Category
Breakfast

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Spinach-And-Bacon Quiche

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