Sweet Potato Fluff

1. 1

   Scrub potatoes and boil until done.

2. 2

   Cool, peel and mash.

3. 3

   Add sugar and salt.

4. 4

   Make into patties like small hamburgers; flatten out.

5. 5

   Put large marshmallow in center.

6. 6

   Put another patty on top. Press edges together.

7. 7

   Press into graham cracker crumbs on both sides.

8. 8

   Fry in skillet with a little margarine on both sides until brown.

9. 9

   Cool slowly until marshmallow sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.