Sweet Potato Doughnuts With Maple Icing Recipe

Name: Sweet Potato Doughnuts With Maple Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; 2 large eggs, lightly beaten; 1 cup sour cream; 1 cup mashed sweet potato, cooked; vegetable oil, for frying; 1 cup pecans, finely chopped; 2 ⅔ cups confectioners' sugar; 3 -4 tablespoons milk; ¼ teaspoon maple extract

Servings: persons

3 ½ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 large eggs, lightly beaten
1 cup sour cream
1 cup mashed sweet potato, cooked
vegetable oil, for frying
1 cup pecans, finely chopped
2 ⅔ cups confectioners' sugar
3 -4 tablespoons milk
¼ teaspoon maple extract

1
In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
2
In a large bowl, combine eggs, sour cream and sweet potato.
3
Gradually add flour mixture, stirring to combine.
4
Turn dough out onto a heavily floured surface.
5
Knead in flour with hands as needed (dough will be sticky).
6
Roll out dough to 1/2-inch
7
thickness.
8
Cut out dough with a 2 1/4-inch round cutter.
9
Cut out center of doughnuts with a 3/4-inch round cutter.
10
Heat vegetable oil over medium heat to 360F.
11
Cook doughnuts, in batches,in hot oil, 2 minutes per side.
12
Drain on paper towels.
13
For the icing: In a small bowl, combine confectioners' sugar and 3 tbsp milk; stir well.
14
Add more milk if needed.
15
Stir in maple extract.
16
Sprinkle with chopped pecans.

1569

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Sweet Potato Doughnuts With Maple Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Doughnuts With Maple Icing

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