Sweet Potato Dip

1. 1

   In a large pot over medium high heat, add water and sweet potato cubes.

2. 2

   Cook 15 minutes until tender.

3. 3

   Remove from heat and drain.

4. 4

   Transfer to a food processor and pulse several times.

5. 5

   Add cinnamon, nutmeg, and brown sugar.

6. 6

   Run food processor for several minutes to puree.

7. 7

   Transfer into a bowl.

8. 8

   Fold in whipped cream and stir gently.

9. 9

   We love this dip served warm and with baked cinnamon dough sticks or graham crackers.

10. 10

    So scrumptious!

* Per serving · 4 servings · Values may vary.

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