Easy Mexican Layered Dip

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Soften cream cheese and spread evenly in the bottom of a 9x13 inch glass pan.

3. 3

   Spread guacamole evenly on top of cream cheese.

4. 4

   Add a layer of salsa on top of the guac (you can use as much or as little salsa as you want, or omit).

5. 5

   Spread canned chili on top of salsa.

6. 6

   Top the chili layer with shredded cheese.

7. 7

   Garnish shredded cheese with halved olives and grape tomatoes.

8. 8

   Stick the dish in the oven for about 20 minutes, or until you can see the cream cheese and shredded cheese bubbling.

9. 9

   Dont let the shredded cheese get too brown.

10. 10

    Let stand for 5 minutes and then serve with tortilla chips and dollops of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.