Sweet Potato Custard Pie Recipe

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small sweet potatoes, peeled and chopped; ¾ cup marshmallow creme; ½ cup butter, cubed; 1 (5 ounce) can evaporated milk; 3 eggs; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; ¾ cup sugar; ¼ cup packed brown sugar; 1 tablespoon all-purpose flour; ⅛ teaspoon cinnamon; ⅛ teaspoon nutmeg; 9 inches pastry shells, unbaked; ½ cup whipped topping

Servings: persons

2 small sweet potatoes, peeled and chopped
¾ cup marshmallow creme
½ cup butter, cubed
1 (5 ounce) can evaporated milk
3 eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
¾ cup sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon cinnamon
⅛ teaspoon nutmeg
9 inches pastry shells, unbaked
½ cup whipped topping

1
Place sweet potatoes in a large saucepan; cover with water.
2
Bring to a boil.
3
Reduce heat, cover and simmer for 10 minutes or until tender.
4
Drain potatoes and place them in a mixing bowl; mash.
5
Add marshmallow creme and butter; beat until smooth.
6
Add milk, eggs and extracts; mix well.
7
Combine the sugars, flour, cinnamon, and nutmeg; gradually beat into potato until well blended.
8
Pour into pastry shell and bake at 350 for 45-50 minutes or until a knife comes out clean.
9
Cool on a wire rack.
10
Serve with whipped topping.
11
Refrigerate any leftovers.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small sweet potatoes, peeled and chopped, ¾ cup marshmallow creme, ½ cup butter, cubed, 1 (5 ounce) can evaporated milk, and more.

Yes, Sweet Potato Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Custard Pie

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