Birthday Igloo

1. 1

   Line an igloo shaped mixing bowl with cling wrap width and length (use 2 long sheets).

2. 2

   Slice pound cake thin; line bowl bottom and sides, making sure to cover every crack.

3. 3

   Fill with softened ice cream, pushing down so no air holes appear.

4. 4

   Place remaining slices of cake on top of ice cream; this will be the bottom of the igloo.

5. 5

   Fold the remaining cling wrap over the top and place in freezer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.