Sweet Potato Cup Mini Quiche

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   Directions

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   1. Preheat oven to 375 degrees.

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   2. Shred sweet potatoes, than toss with oat flour, (1) egg white and coconut oil.

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   3. Spray muffin pan with cooking spray/oil, than evenly distribute sweet potatoes into (6) Small or (3) Large Cups. Use measuring cup/spoon to firmly press down sweet potatoes, allowing them to form along the side of the muffin pan. Bake for 30-35 minutes.

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   4. Cook turkey, chopped vegetables, set aside.

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   5. Combine (3) egg whites, greek yogurt and cheese (Season mixture to taste).

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   6. Evenly distribute vegetables in (baked) sweet potato cups. Pour egg white mixture (evenly) over cups and vegetables.

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   7. Bake for additional 10-15 minutes.

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   8. Enjoy!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.