How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 8 ingredients. The key ingredients include: 15 oz. can creamed corn, 10 oz. pkg. frozen broccoli flowerets, 1 egg, beaten, 2 Tbsp. melted butter, and more.

Is Broccoli-Corn Casserole suitable as general?

Yes, Broccoli-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can creamed corn; 10 oz. pkg. frozen broccoli flowerets; 1 egg, beaten; 2 Tbsp. melted butter; 2 Tbsp. dehydrated onion or 1/4 pkg. Lipton onion soup mix; salt and pepper to taste; Cheddar cheese; crushed crackers

Broccoli-Corn Casserole – a delicious recipe with corn, frozen broccoli flowerets, egg, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 oz. can creamed corn
10 oz. pkg. frozen broccoli flowerets
1 egg, beaten
2 Tbsp. melted butter
2 Tbsp. dehydrated onion or 1/4 pkg. Lipton onion soup mix
salt and pepper to taste
Cheddar cheese
crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

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Broccoli-Corn Casserole

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