How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Creamstyle Corn?

You need 4 ingredients. The key ingredients include: ⅛ cups raw corn, cut off the cob, 1 lb butter (I prefer the butter!) or 1 lb margarine (I prefer the butter!), 1 pint half-and-half cream, 1 cup sugar.

Is Frozen Creamstyle Corn suitable as general?

Yes, Frozen Creamstyle Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Creamstyle Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Creamstyle Corn Recipe

Name: Frozen Creamstyle Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups raw corn, cut off the cob; 1 lb butter (I prefer the butter!) or 1 lb margarine (I prefer the butter!); 1 pint half-and-half cream; 1 cup sugar

Frozen Creamstyle Corn – a delicious recipe with corn, butter, cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅛ cups raw corn, cut off the cob
1 lb butter (I prefer the butter!) or 1 lb margarine (I prefer the butter!)
1 pint half-and-half cream
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
General

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