Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup mashed sweet potatos; 1 cup sugar; 1/2 tsp salt; 2 each eggs; 1/2 cup melted butter; 1/2 cup milk; 1/2 tsp vanilla; 1 cup brown sugar; 1/3 cup flour; 1/3 cup melted butter; 3/4 cup chopped pecans

Eats Now Editorial Team · 1166 kcal · General

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Sweet Potato Crunch – a delicious recipe with mashed sweet potatos, sugar, salt, eggs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cup mashed sweet potatos
1 cup sugar
1/2 tsp salt
2 each eggs
1/2 cup melted butter
1/2 cup milk
1/2 tsp vanilla
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
3/4 cup chopped pecans

1
preheat oven 350 degrees
2
with mixer mix sweet potatos sugar, salt, eggs, melted butter, milk and vanilla
3
pour into lightly greased 9x13 casserole dish
4
press topping into potato mixture
5
bake for 45 minutea

1166

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup mashed sweet potatos, 1 cup sugar, 1/2 tsp salt, 2 each eggs, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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