How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 17 ingredients. The key ingredients include: 3 cups distilled white vinegar, 6 cups white sugar, 6 cups brown sugar, 1 teaspoon ground cinnamon, and more.

Is Mango Chutney suitable as general?

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups distilled white vinegar; 6 cups white sugar; 6 cups brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 4 teaspoons ground allspice; 1 teaspoon ground cloves; 2 teaspoons ground nutmeg; 5 small red hot chile peppers, seeded and chopped; 1 teaspoon kosher salt; 2 large onions, chopped; 3 cloves garlic, chopped; 1 cup golden raisins; 1 cup raisins; 1/2 cup fresh ginger root, chopped; 16 cups sliced, semi-ripe mangos; 1/2 cup sliced almonds (optional)

Try this homemade Mango Chutney recipe the whole family will love. Made with distilled white vinegar, white sugar, brown sugar and ground cinnamon. Easy…

This Mango Chutney relies on simple, everyday ingredients such as distilled white vinegar, white sugar, brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 3203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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