Sweet Potato Crunch Recipe

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1/2-inch) cubed peeled sweet potato; 1 cup applesauce; 1 large egg yolk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large egg whites (at room temperature); Cooking spray; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon margarine, melted

Servings: persons

5 cups (1/2-inch) cubed peeled sweet potato
1 cup applesauce
1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large egg whites (at room temperature)
Cooking spray
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon margarine, melted

1
Cook sweet potatoes in boiling water 15 minutes or until tender; drain well and cool. Preheat oven to 350u00b0.
2
Place potatoes and applesauce in a food processor; process until smooth. Add egg yolk, vanilla, salt, and cinnamon; process until smooth. Spoon into a bowl; set aside.
3
Beat egg whites until stiff peaks form. Gently stir one-third of egg whites into potato mixture; gently fold in remaining egg whites. Spoon into a 1 1/2-quart souffle dish coated with cooking spray.
4
Combine sugar, flour, and margarine; sprinkle over potato mixture. Bake at 350u00b0 for 35 minutes or until set.
5
Note: Cover and refrigerate potato mixture, without topping, for up to 24 hours, if desired. Uncover, sprinkle with topping, and bake at 350u00b0 for 45 minutes.

533

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups (1/2-inch) cubed peeled sweet potato, 1 cup applesauce, 1 large egg yolk, 1 teaspoon vanilla extract, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Crunch

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