Sweet Potato Crunch Recipe

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (30 oz.) cans sweet potatoes, drained; 2/3 c. sugar; 1 tsp. salt; 4 eggs, well beaten; 1 tsp. cinnamon; 1 c. milk; 1 tsp. vanilla; 1 stick oleo, melted; 2 c. chopped pecans; 2 c. brown sugar; 2/3 c. oleo, melted; 2/3 c. flour

Servings: persons

2 (30 oz.) cans sweet potatoes, drained
2/3 c. sugar
1 tsp. salt
4 eggs, well beaten
1 tsp. cinnamon
1 c. milk
1 tsp. vanilla
1 stick oleo, melted
2 c. chopped pecans
2 c. brown sugar
2/3 c. oleo, melted
2/3 c. flour

1
Preheat oven to 350u00b0.
2
Combine sweet potatoes and sugar in a mixing bowl.
3
Mix well and add salt, eggs, cinnamon, milk, vanilla and 1 stick melted oleo.
4
Blend all ingredients well.
5
Spray 9 x 13-inch oblong dish with Pam and pour above mixture into the dish. In a medium size bowl, add brown sugar and flour.
6
Add 2/3 cup melted oleo and pecans.
7
Mixture will be crumbly.
8
Spoon over potato mixture and bake for 30 minutes or until bubbly.
9
You can also top with mini marshmallows and bake a few extra minutes.

1815

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (30 oz.) cans sweet potatoes, drained, 2/3 c. sugar, 1 tsp. salt, 4 eggs, well beaten, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Crunch

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