Vegetable Jambalaya From Louisiana

Name: Vegetable Jambalaya From Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 1 lb. mushrooms; 2 green peppers; 1 onion; 1 stalk celery; 1 1/4 c. tomatoes; 1/2 tsp. paprika; 1/4 c. butter; 3/4 tsp. salt; cayenne pepper and Tabasco to taste

Eats Now Editorial Team · 321 kcal · General

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Vegetable Jambalaya From Louisiana – a delicious recipe with rice, mushrooms, green peppers, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. rice
1 lb. mushrooms
2 green peppers
1 onion
1 stalk celery
1 1/4 c. tomatoes
1/2 tsp. paprika
1/4 c. butter
3/4 tsp. salt
cayenne pepper and Tabasco to taste

1
Dice vegetables and saute in butter until butter is melted, then mix everything in baking dish.
2
Add tomatoes and mix. Sprinkle diced mushrooms on top of mixture.
3
Cover and bake 30 minutes at 350u00b0.
4
Cook rice and serve vegetable mixture over it.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. rice, 1 lb. mushrooms, 2 green peppers, 1 onion, and more.

Yes, Vegetable Jambalaya From Louisiana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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