Sweet Potato Crumble Topped Muffins 2 Recipe

Name: Sweet Potato Crumble Topped Muffins 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons brown sugar; ¼ teaspoon cinnamon; ¼ cup flour; 1 ½ tablespoons margarine; 1 ¼ cups mashed cooked sweet potatoes (I used drained canned); ½ cup unsweetened applesauce; ¼ cup oil; 1 cup flaked cereal (I used a combination of Smart Start and Honey Bunches of Oats); 2 tablespoons apple juice concentrate; ½ cup water; ¾ cup unbleached all-purpose flour; ¾ cup whole wheat pastry flour; ⅓ cup brown sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon

Servings: persons

1 ½ tablespoons brown sugar
¼ teaspoon cinnamon
¼ cup flour
1 ½ tablespoons margarine
1 ¼ cups mashed cooked sweet potatoes (I used drained canned)
½ cup unsweetened applesauce
¼ cup oil
1 cup flaked cereal (I used a combination of Smart Start and Honey Bunches of Oats)
2 tablespoons apple juice concentrate
½ cup water
¾ cup unbleached all-purpose flour
¾ cup whole wheat pastry flour
⅓ cup brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon

1
Preheat oven to 400F.
2
Grease either 6 large or 12 small muffin cups.
3
Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
4
Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
5
Add the water and apple juice concentrate.
6
Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
7
Stir until just combined.
8
Divide batter evenly among muffin cups.
9
Divide topping evenly among the muffins.
10
Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
11
Cool in pan on cooling rack 5 minutes.
12
Remove very carefully and cool completely on rack.
13
Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ tablespoons brown sugar, ¼ teaspoon cinnamon, ¼ cup flour, 1 ½ tablespoons margarine, and more.

Yes, Sweet Potato Crumble Topped Muffins 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Crumble Topped Muffins 2

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