Tropical Chunk Cookies Recipe

Name: Tropical Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package white chocolate chips; 1 ¾ cups flour; 1 ½ cups coconut flakes; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter, softened; ⅓ cup brown sugar, packed; 1 egg; 1 teaspoon vanilla; 1 cup macadamia nuts

Servings: persons

1 (12 ounce) package white chocolate chips
1 ¾ cups flour
1 ½ cups coconut flakes
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
⅓ cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup macadamia nuts

1
heat oven to 375.
2
micorwave 1 cup chips in bowl on high 2 minute stir until chocolate is melted.
3
mix flour, coconut, baking soda and salt.
4
beat butter and sugar in large bowl.
5
add egg and vanilla.
6
stir in melted chocolate.
7
gradually beat in flour.
8
stir in remaining chips and nuts.
9
drop by tbsp-full onto a cookie sheet.
10
bake 11 to 13 minutes.
11
cool.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package white chocolate chips, 1 ¾ cups flour, 1 ½ cups coconut flakes, ¾ teaspoon baking soda, and more.

Yes, Tropical Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Chunk Cookies

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