Sweet Potato Crostini – a delicious recipe with Potatoes, Olive Oil, Salt, Butter, Pecans, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
Preheat oven to 450 degrees F.
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2
Scrub sweet potatoes but leave skins on.
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3
Cut potatoes into coins, keeping them the same thickness.
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4
Arrange potatoes in an even layer on a baking sheet.
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5
Drizzle with olive oil and sprinkle with salt and pepper.
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6
Roast in the oven for 15 minutes.
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7
Turn potatoes and roast another 10 minutes or until potatoes have browned.
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8
Remove from oven and let cool for a minute or two.
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9
While potatoes are in the oven, melt butter in a small skillet.
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10
Add pecans, cinnamon and paprika.
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11
Brown nuts in skillet for about 5 minutes.
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12
Arrange potatoes on a serving tray.
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13
Top each coin with gorgonzola and nuts.
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14
Drizzle potatoes with honey.
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15
Serve immediately.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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