Sweet Potato Croquettes

1. 1

   Cook, peel and mash sweet potatoes.

2. 2

   Add flour, salt and egg; mix well.

3. 3

   Chill mixture in refrigerator overnight.

4. 4

   Place bread crumbs on a piece of wax paper.

5. 5

   With spoon, put enough mixture into crumbs to form a log about 2-inches long and 3/4-inches in diameter.

6. 6

   Coat entire log with crumbs.

7. 7

   Lay single on flat try and chill before frying in deep oil (use deep fryer).

* Per serving · 4 servings · Values may vary.

No additional tips available.