Sweet Potato Crescents

1. 1

   In a large bowl, dissolve yeast in water; let stand for 5 minutes. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups flour. Add enough remaining flour to form a stiff dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch dough down; divide into thirds. Roll each portion into a 12-in. circle; cut each into 12 wedges. Brush with butter. Roll up from the wide end and place, pointed end down, 2 in. apart on greased

4. 4

   . Cover and let rise until doubled, about 40 minutes.

5. 5

   Bake at 375u00b0 for 13-15 minutes or until golden brown. Remove from pans to wire racks.

* Per serving · 4 servings · Values may vary.

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