Sweet Potato, Creme Fraiche, and Caviar Bites

1. 1

   ["Cut the sweet potatoes crosswise into 1/4 inch slices with a large sharp knife and with a sharp 1- to 1 1/2-inch decorative cutter cut a decorative shape from each slice.", "Steam the sweet potatoes in a steamer set over boiling water, covered, for 5 to 6 minutes, or until they are just tender, arrange them in one layer on a plate, and let them cool, their surface covered with plastic wrap.", "Chill the sweet potatoes for at least 1 hour or overnight.", "The sweet potatoes my be made 1 day in advance and kept covered and chilled.", "Arrange the sweet potatoes, patted dry, on serving plates, top each piece with 1/2 teaspoon of the creme fraiche and 1/8 teaspoon caviar, and garnish the ""bites"" with the dill."]

* Per serving · 4 servings · Values may vary.

No additional tips available.