Braised Cabbage and Carrots With Walnuts Recipe

Name: Braised Cabbage and Carrots With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 12 red onion, finely sliced; sea salt; 1 carrot, cut into fine matchsticks; 1 cup orange juice; 200 g white cabbage, shredded; 200 g red cabbage, shredded; 1 tablespoon white miso; 1 tablespoon brown rice syrup; 2 tablespoons brown rice vinegar; 1 teaspoon roughly chopped dill; 30 g walnuts, roasted and chopped

Servings: persons

2 tablespoons extra virgin olive oil
12 red onion, finely sliced
sea salt
1 carrot, cut into fine matchsticks
1 cup orange juice
200 g white cabbage, shredded
200 g red cabbage, shredded
1 tablespoon white miso
1 tablespoon brown rice syrup
2 tablespoons brown rice vinegar
1 teaspoon roughly chopped dill
30 g walnuts, roasted and chopped

1
Heat half the oil in a heavy-based saucepan over medium heat and saute the onion with a pinch of sea salt for 3 minutes, or until softened.
2
Add the carrot and half the orange juice and simmer for 3 minutes.
3
Add the cabbage with the remaining orange juice, cover and cook for 5 minutes, or until the vegetables start to wilt.
4
Stir in the miso, rice syrup, rice vinegar and remaining oil and cook for 1 minute.
5
Remove from the heat and stir in the dill and walnuts.
6
Serve warm or allow to sit for 30 minutes, as the flavour improves, and then serve at room temperature.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 12 red onion, finely sliced, sea salt, 1 carrot, cut into fine matchsticks, and more.

Yes, Braised Cabbage and Carrots With Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage and Carrots With Walnuts

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