Braised Cabbage and Carrots With Walnuts

1. 1

   Heat half the oil in a heavy-based saucepan over medium heat and saute the onion with a pinch of sea salt for 3 minutes, or until softened.

2. 2

   Add the carrot and half the orange juice and simmer for 3 minutes.

3. 3

   Add the cabbage with the remaining orange juice, cover and cook for 5 minutes, or until the vegetables start to wilt.

4. 4

   Stir in the miso, rice syrup, rice vinegar and remaining oil and cook for 1 minute.

5. 5

   Remove from the heat and stir in the dill and walnuts.

6. 6

   Serve warm or allow to sit for 30 minutes, as the flavour improves, and then serve at room temperature.

* Per serving · 4 servings · Values may vary.