Sweet Potato Cream Cheese Bars

1. 1

   Preheat oven to 350u00b0. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish.

2. 2

   Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture.

3. 3

   Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.