Beef Pasties (Meat Pies) Recipe

Name: Beef Pasties (Meat Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks (cut into very small pieces); 1 1/2 cups frozen peas and carrots; 1 cup frozen hash brown potatoes (in chunks...not shredded); 1 tablespoon dried onion flakes; 1 (3/4 ounce) package brown gravy mix; 1 cup water; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (15 ounce) package pie crusts (containing 2 crusts)

Servings: persons

1 1/2 lbs sirloin steaks (cut into very small pieces)
1 1/2 cups frozen peas and carrots
1 cup frozen hash brown potatoes (in chunks...not shredded)
1 tablespoon dried onion flakes
1 (3/4 ounce) package brown gravy mix
1 cup water
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) package pie crusts (containing 2 crusts)

1
In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water. Bake in a 300 degree oven for 3 hours, or until meat is very tender. Taste and season with salt and pepper and any herbs you enjoy. Cool for at least an hour.
2
Preheat oven to 375.
3
Let pie crusts sit at room temperature for 15 minutes. Cut each crust into halves. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the top. Do this with all the crusts. Place on a cookie sheet coated with non-stick spray. Brush a bit of milk over each pastie. Place in 350 degree oven for 35 minutes or until crust is golden.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks (cut into very small pieces), 1 1/2 cups frozen peas and carrots, 1 cup frozen hash brown potatoes (in chunks...not shredded), 1 tablespoon dried onion flakes, and more.

Yes, Beef Pasties (Meat Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pasties (Meat Pies)

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