How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasties (Meat Pies)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks (cut into very small pieces), 1 1/2 cups frozen peas and carrots, 1 cup frozen hash brown potatoes (in chunks...not shredded), 1 tablespoon dried onion flakes, and more.

Is Beef Pasties (Meat Pies) suitable as baking & desserts?

Yes, Beef Pasties (Meat Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pasties (Meat Pies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pasties (Meat Pies) Recipe

Name: Beef Pasties (Meat Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks (cut into very small pieces); 1 1/2 cups frozen peas and carrots; 1 cup frozen hash brown potatoes (in chunks...not shredded); 1 tablespoon dried onion flakes; 1 (3/4 ounce) package brown gravy mix; 1 cup water; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (15 ounce) package pie crusts (containing 2 crusts)

Bake this irresistible Beef Pasties (Meat Pies) at home. Made with sirloin, carrots, frozen hash brown potatoes and onion flakes. Easy step-by-step inst…

This Beef Pasties (Meat Pies) relies on simple, everyday ingredients such as frozen peas and carrots, dried onion flakes, water and bay leaf. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Pasties (Meat Pies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pasties (Meat Pies)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions