How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans French-cut green beans, drained and washed, 1 (15 oz.) sweet peas, drained, 1 pkg. baby lima beans in butter sauce, cooked as directed on pkg., 1 (8 oz.) can water chestnuts, sliced, and more.

Is Green Vegetable Casserole suitable as general?

Yes, Green Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable Casserole Recipe

Name: Green Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans French-cut green beans, drained and washed; 1 (15 oz.) sweet peas, drained; 1 pkg. baby lima beans in butter sauce, cooked as directed on pkg.; 1 (8 oz.) can water chestnuts, sliced; 1 medium diced onion; 1 1/2 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/4 tsp. salt; Ritz crackers, crushed

Try this homemade Green Vegetable Casserole recipe the whole family will love. Made with green beans, sweet peas, baby lima beans and water chestnuts. E…

This Green Vegetable Casserole relies on simple, everyday ingredients such as (15 oz.) sweet peas, drained, medium diced onion, mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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