How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cranberry Cake?

You need 13 ingredients. The key ingredients include: 1 package white cake mix (regular size), 2 cups mashed sweet potatoes, 1/2 cup buttermilk, 2 eggs, and more.

Is Sweet Potato Cranberry Cake suitable as baking & desserts?

Yes, Sweet Potato Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cranberry Cake Recipe

Name: Sweet Potato Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 2 cups mashed sweet potatoes; 1/2 cup buttermilk; 2 eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 package (8 ounces) reduced-fat cream cheese; 3/4 cup confectioners' sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon chili powder; 1/2 cup dried cranberries; 1/3 cup sweetened shredded coconut, toasted; 1/4 cup dark chocolate chips

Bake this irresistible Sweet Potato Cranberry Cake at home. Made with white cake, mashed sweet potatoes, buttermilk and eggs. Easy step-by-step instruct…

This Sweet Potato Cranberry Cake relies on simple, everyday ingredients such as mashed sweet potatoes, buttermilk, eggs and canola oil. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Cranberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Cranberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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