Chocolate Mudslide Cookies Recipe

Name: Chocolate Mudslide Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet chocolate, chopped coarsely; 3/4 cup sugar; 3 tablespoons unsalted butter; 1/4 cup flour; 2 tablespoons cocoa powder (I used Hershey's Special Dark); 1/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 2 large eggs; 1 teaspoon vanilla extract; 6 ounces semisweet chocolate chips

Servings: persons

8 ounces bittersweet chocolate, chopped coarsely
3/4 cup sugar
3 tablespoons unsalted butter
1/4 cup flour
2 tablespoons cocoa powder (I used Hershey's Special Dark)
1/4 teaspoon kosher salt
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips

1
Preheat oven to 350 F.
2
In a microwave safe bowl, melt the chopped chocolate with the sugar and butter. Microwave in 20 second intervals, until about 80 percent of the chocolate is melted. Stir the mixture, and the rest should melt from the heat of the melted chocolate. Let cool to room temperature while you do the following steps.
3
In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Stir to combine.
4
In a large bowl, lightly beat the eggs with the vanilla. Slowly pour the microwaved mixture into the eggs in three additions, stirring between each addition. Stir the flour mixture into the chocolate batter until combined, then stir in the walnuts (if you're using them) and chocolate chips.
5
On two baking sheets lined with parchment paper, drop heaping tablespoons of the cookie dough, leaving room for the cookies to spread (about 8 cookies per sheet). Use only the middle or upper rack for these cookies, as they may burn on the lower rack.
6
Bake the cookies for 10-12 minutes. They will be slightly soft when they come out of the oven, but will become more firm as they cool. If they last that long.

882

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, chopped coarsely, 3/4 cup sugar, 3 tablespoons unsalted butter, 1/4 cup flour, and more.

Yes, Chocolate Mudslide Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mudslide Cookies

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