Sweet Potato Cottage Pie Recipe

Name: Sweet Potato Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small potatoes, peeled, chopped (300g); 360 g sweet potatoes, peeled, chopped; 2 teaspoons olive oil; 1 brown onion, chopped; 400 g lean ground beef; 2 tablespoons tomato paste; 2 tablespoons gravy, powder; 1 carrot, grated; 1 zucchini, grated; 1 cup frozen peas; 2 tablespoons skim milk

Servings: persons

3 small potatoes, peeled, chopped (300g)
360 g sweet potatoes, peeled, chopped
2 teaspoons olive oil
1 brown onion, chopped
400 g lean ground beef
2 tablespoons tomato paste
2 tablespoons gravy, powder
1 carrot, grated
1 zucchini, grated
1 cup frozen peas
2 tablespoons skim milk

1
Preheat the oven to 180c.
2
Cook the potato & sweet potato in a large saucepan of boiling water for 15 mins or until tender.
3
Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat.
4
Add the onion.
5
Cook, stirring, for 5 mins or until softened.
6
Add the beef.
7
Cook for 5 mins, breaking up lumps with a wooden spoon.
8
Add the tomato pasted and gravy powder.
9
Stir to combine.
10
Gradually add 2/3 cup of water, stirring continuously.
11
Add the carrot and zucchini.
12
Bring to the boil and reduce the heat to low.
13
Cover.
14
Simmer for 10 mins, stirring occasionally.
15
Stir in the peas.
16
Drain the potato & sweet potato.
17
Add the milk and mash.
18
Season with salt and freshly ground black pepper.
19
Mash until smooth.
20
Transfer the mince mixture to a 1/5L (6-cup) capacity oven proof dish.
21
Dollop the mash over the top and spread to cover.
22
Rough up the surface with a fork.
23
Bake for 25 mins or until slightly browned.
24
Serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small potatoes, peeled, chopped (300g), 360 g sweet potatoes, peeled, chopped, 2 teaspoons olive oil, 1 brown onion, chopped, and more.

Yes, Sweet Potato Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cottage Pie

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