How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Muffins?

You need 9 ingredients. The key ingredients include: 1/4 c. (½ tsp.) margarine or butter, 2 Tbsp. packed brown sugar, 1 (8 1/4 oz.) can crushed pineapple, drained, 6 maraschino cherries, halved, and more.

Is Pineapple Upside-Down Muffins suitable as baking & desserts?

Yes, Pineapple Upside-Down Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Muffins Recipe

Name: Pineapple Upside-Down Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. (½ tsp.) margarine or butter; 2 Tbsp. packed brown sugar; 1 (8 1/4 oz.) can crushed pineapple, drained; 6 maraschino cherries, halved; 2 c. Bisquick baking mix; 1/4 c. packed brown sugar; 2/3 c. milk; 2 Tbsp. grated lemon peel; 1 egg

Pineapple Upside-Down Muffins – a delicious recipe with margarine, brown sugar, pineapple, maraschino cherries, Bisquick baking mix, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. (½ tsp.) margarine or butter
2 Tbsp. packed brown sugar
1 (8 1/4 oz.) can crushed pineapple, drained
6 maraschino cherries, halved
2 c. Bisquick baking mix
1/4 c. packed brown sugar
2/3 c. milk
2 Tbsp. grated lemon peel
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Upside-Down Muffins

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