How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 2 1/2 cups cooked yams, cut into 1-inch cubes, 1 cup onion, chopped, 1 cup celery, sliced, 2 tablespoons margarine, and more.

Is Sweet Potato Cornbread Stuffing suitable as soups & stews?

Yes, Sweet Potato Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cornbread Stuffing Recipe

Name: Sweet Potato Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked yams, cut into 1-inch cubes; 1 cup onion, chopped; 1 cup celery, sliced; 2 tablespoons margarine; 1/4 cup fresh parsley, chopped; 1 teaspoon ginger; 1 (16 ounce) package cornbread stuffing mix; 1/2 cup chopped pecans; 1 (14 1/2 ounce) can chicken broth

Sweet Potato Cornbread Stuffing – a delicious recipe with yams, onion, celery, margarine, fresh parsley, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups cooked yams, cut into 1-inch cubes
1 cup onion, chopped
1 cup celery, sliced
2 tablespoons margarine
1/4 cup fresh parsley, chopped
1 teaspoon ginger
1 (16 ounce) package cornbread stuffing mix
1/2 cup chopped pecans
1 (14 1/2 ounce) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

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Sweet Potato Cornbread Stuffing

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