Taco Roll Ups

1. 1

   In a small mixing bowl, beat the cream cheese and sour cream until smooth.

2. 2

   Stir cheddar cheese, Picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture.

3. 3

   Spread mixture onto each tortilla, and roll up jelly-roll style.

4. 4

   Wrap tortillas in plastic wrap and refrigerate over night (or if in a hurry, at least 1 hour).

5. 5

   Just before serving, cut into 1 inch pieces.

6. 6

   Remove plastic wrap and place on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.