Try this homemade Gluten Free Canola Oil Based Mayonnaise recipe the whole family will love. Made with eggs, distilled vinegar, salt and canola oil. Ea…
This Gluten Free Canola Oil Based Mayonnaise relies on simple, everyday ingredients such as whole eggs, distilled vinegar, salt and canola oil. It comes together quickly and makes 4 servings, at about 2098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026