How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Corn Bacon Chowder ?

You need 14 ingredients. The key ingredients include: 1 very large sweet onion diced, 3-4 cloves garlic finely chopped, 2 celery stalks, 3 canned chipotle peppers finely chopped, and more.

Is Sweet Potato Corn Bacon Chowder suitable as soups & stews?

Yes, Sweet Potato Corn Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Corn Bacon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Corn Bacon Chowder Recipe

Name: Sweet Potato Corn Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large sweet onion diced; 3-4 cloves garlic finely chopped; 2 celery stalks; 3 canned chipotle peppers finely chopped; 1/2-3/4 red pepper; 1 pound bacon well fried diced (use about 1/2 of fat); 2 plum tomatoes chopped; 3 cups sweet potato peeled and cubed (one very large); 1 can black beans; 1 can white kidney beans; 1 can corn (large); 1-1/2 liters chicken stock; 2 1/2 teaspoons smoked paprika; 2 tablespoons thyme

Warm up with this hearty Sweet Potato Corn Bacon Chowder recipe. Made with sweet onion, garlic, celery stalks and peppers. Easy step-by-step instruction…

This Sweet Potato Corn Bacon Chowder relies on simple, everyday ingredients such as very large sweet onion diced, garlic finely chopped, celery stalks and red pepper. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Corn Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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