Balkan Vegetable Stew Recipe

Name: Balkan Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup vegetable oil; 2 medium onions sliced; 2 cloves garlic minced; 1 cup vegetable stock; 1 1/2 teaspoons salt; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; 4 each carrots sliced; 1 small zucchini sliced; 2 cups green beans; 1 small eggplant cubed, unpeeled; 1 large green bell peppers cut in strips; 1 small cabbage; 1 small cauliflower florets; 1 can tomatoes cut up

Servings: persons

1/4 cup vegetable oil
2 medium onions sliced
2 cloves garlic minced
1 cup vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
4 each carrots sliced
1 small zucchini sliced
2 cups green beans
1 small eggplant cubed, unpeeled
1 large green bell peppers cut in strips
1 small cabbage
1 small cauliflower florets
1 can tomatoes cut up

1
In medium saucepan in hot oil saute onions and garlic 3 minutes.
2
Add broth, sa lt, thyme, basil and pepper.
3
Combine remaining ingredients except Sauce in large casserole (shred cabbage coarse).
4
Bring broth mixture to boil and pour over vegetables .
5
Cover; bake in preheated oven (350 degrees) for 30 minutes or un til vegetables are tender.
6
Serve hot or cold with Toasted Walnut Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 medium onions sliced, 2 cloves garlic minced, 1 cup vegetable stock, and more.

Yes, Balkan Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balkan Vegetable Stew

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