Sweet Potato Cookies

1. 1

   Put the sweet potato in a silicon steamer and microwave until tender.

2. 2

   While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.

3. 3

   Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.

4. 4

   Add strained sweet potato and vegetable oil to the dry ingredients and mix.

5. 5

   Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.

6. 6

   Roll out the dough to 5 mm thickness, then cut with a cookie cutter.

7. 7

   Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360F/180C.

No additional tips available.