Candy Shop Fudge Recipe

1. 1

   Line 8 by 8 inch metal pan with plastic wrap.

2. 2

   Smooth out as many wrinkles as possible.

3. 3

   In heavy 2 qt sauce pan heat chocolate and lowfat milk over medium low heat till chocolate melts, stirring constantly.

4. 4

   Remove sauce pan from heat.

5. 5

   Stir in walnuts, vanilla and salt.

6. 6

   Don't over mix.

7. 7

   Spoon chocolate mix in to pan, spread proportionately.

8. 8

   Chill 3 hrs or possibly till hard.

9. 9

   Remove fudge from pan.

10. 10

    Cut fudge in to 6 strips then cut each strip cross wise in to 6 pcs.

11. 11

    Store fudge in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.