Sweet Potato Cookies Recipe

Name: Sweet Potato Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Room Temperature; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1 cup Peeled, Cooked, And Mashed Sweet Potato, Room Temperature; 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 3/4 cups Rolled Oats (not Instant); 1 cup Raisins, Nuts, Chocolate Chips, Or A Combination (optional)

Servings: persons

3/4 cups Unsalted Butter, Room Temperature
1/2 cups Brown Sugar, Packed
1 whole Egg
1 cup Peeled, Cooked, And Mashed Sweet Potato, Room Temperature
3/4 cups All-purpose Flour
3/4 cups Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
3/4 cups Rolled Oats (not Instant)
1 cup Raisins, Nuts, Chocolate Chips, Or A Combination (optional)

1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter and sugar. Add egg and sweet potato and mix well.
3
In a separate bowl, whisk together both flours, baking powder, cinnamon, salt, and oats. Carefully add to the sweet potato mixture and mix until just combined.
4
If using, add raisins/nuts/chocolate chips, stirring by hand to combine.
5
Form heaping tablespoonfuls onto parchment-lined sheets (I use a 2-tablespoon cookie scoop.) Flatten slightly with the palm of your hand.
6
Bake for 8-10 minutes. Cool on wire racks.

956

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Room Temperature, 1/2 cups Brown Sugar, Packed, 1 whole Egg, 1 cup Peeled, Cooked, And Mashed Sweet Potato, Room Temperature, and more.

Yes, Sweet Potato Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cookies

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