Lori'S White Bread Cake

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.

2. 2

   In a medium bowl, sift flour, soda and salt. Set aside.

3. 3

   In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.

4. 4

   Add flour mixture and mix in well.

5. 5

   Add buttermilk and vanilla, and combine.

6. 6

   Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.