Sweet Potato Colcannon Recipe sanuraww

Name: Sweet Potato Colcannon Recipe sanuraww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of sweet potato, peeled and cut into 1 inch pieces; 4 oz. butter, room temperature; 1/8 cup cream, room temperature; 1 to 2 lb. curly kale, rinsed 3 times; a dash of sherry vinegar; 6 green onions, finely chop white parts and roughly chopped green parts; 1 tbsp. brown sugar; 1/4 tsp. nutmeg; 1 tbsp. of sherry (Maybe whiskey is a better choice?); 1 cup of roughly chopped Italian parsley; a dash of olive oil; salt and pepper to taste; bread crumbs; crushed red pepper, to taste

Servings: persons

1 lb. of sweet potato, peeled and cut into 1 inch pieces
4 oz. butter, room temperature
1/8 cup cream, room temperature
1 to 2 lb. curly kale, rinsed 3 times
a dash of sherry vinegar
6 green onions, finely chop white parts and roughly chopped green parts
1 tbsp. brown sugar
1/4 tsp. nutmeg
1 tbsp. of sherry (Maybe whiskey is a better choice?)
1 cup of roughly chopped Italian parsley
a dash of olive oil
salt and pepper to taste
bread crumbs
crushed red pepper, to taste

1
Add sweet potatoes to a pot and cover with water.
2
Add salt and bring to a boil.
3
Reduce heat and cook potatoes until soft, about 10 to 20 minutes.
4
Set aside.
5
As the potatoes are cooking, bring a large pot of water, sherry vinegar, crushed red pepper, salt and pepper to a boil.
6
Add Kale and cook for 6 to 10 minutes.
7
Strain and let cool.
8
Finely chop kale and set aside.
9
Preheat oven to 350 degrees F. Mash sweet potatoes, butter and cream together.
10
Mix in brown sugar, green onions, sherry, nutmeg, parsley, olive oil, salt and pepper.
11
Mix in kale.
12
Place mixture into a casserole dish.
13
Place pieces of butter on top.
14
Cover with bread crumbs.
15
Place in oven and bake for 20 to 30 minutes, until bread crumbs are golden brown.
16
Serve hot and enjoy

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. of sweet potato, peeled and cut into 1 inch pieces, 4 oz. butter, room temperature, 1/8 cup cream, room temperature, 1 to 2 lb. curly kale, rinsed 3 times, and more.

Yes, Sweet Potato Colcannon Recipe sanuraww falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!