Apple Date And Walnut Cakes Recipe

Name: Apple Date And Walnut Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Cox's Apples, cored, peeled and sliced; 4 Tbsp. Orange Juice; 6 ounce Brown Sugar; 4 ounce Butter; 1 lrg Egg, Beaten; 8 ounce Plain Flour; 1/2 tsp Bicarbonate of Soda; 1/2 tsp Salt; 1/2 tsp Baking Pwdr; 1 tsp Cinnamon; 4 ounce Fresh Dates, Minced; 2 ounce Walnut Pcs

Servings: persons

4 x Cox's Apples, cored, peeled and sliced
4 Tbsp. Orange Juice
6 ounce Brown Sugar
4 ounce Butter
1 lrg Egg, Beaten
8 ounce Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1/2 tsp Baking Pwdr
1 tsp Cinnamon
4 ounce Fresh Dates, Minced
2 ounce Walnut Pcs

1
Preheat oven to 190C/375F/Gas Mark 5.
2
Grease a 12 by 7 inch baking tin.
3
Place apples and orange juice in a pan.
4
Cover and cook over a low heat for 10-12 min till soft.
5
Mash to create a puree.
6
In a bowl, beat sugar and butter till light and creamy.
7
Beat in egg and apple puree.
8
sift in flour, bicarbonate of soda, salt, baking pwdr and cinnamon.
9
Mix in the minced dates and walnuts.
10
Pour cake mix into prepared tin and bake in preheated oven for 40 min till risen and form to the touch.
11
Allow to cold and cut into 12 squares.

762

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x Cox's Apples, cored, peeled and sliced, 4 Tbsp. Orange Juice, 6 ounce Brown Sugar, 4 ounce Butter, and more.

Yes, Apple Date And Walnut Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!