Sweet Potato & Coconut Soup Recipe

Name: Sweet Potato & Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 4 large sweet potatoes, peeled & cut in chunks; 2 tablespoons olive oil; 1 ½ teaspoons cumin; 1 ½ teaspoons coriander; 1 teaspoon grated ginger; 4 cups broth; 1 bunch cilantro, chopped; 1 (14 ounce) can coconut milk; 1 finely grated rind & lime, juice of

Servings: persons

1 large onion, finely chopped
4 large sweet potatoes, peeled & cut in chunks
2 tablespoons olive oil
1 ½ teaspoons cumin
1 ½ teaspoons coriander
1 teaspoon grated ginger
4 cups broth
1 bunch cilantro, chopped
1 (14 ounce) can coconut milk
1 finely grated rind & lime, juice of

1
Gently cook onions and potatoes in the oil over medium heat for about 5 minutes, until golden at edges.
2
Add cumin, coriander, and ginger, and continue to cook for about 1 minute.
3
Add broth and bring to a boil.
4
Reduce heat and simmer for 45 minutes, until potatoes are very soft.
5
Add most of the cilantro, and leave soup to cool.
6
Transfer to food processor, add coconut milk and blend until smooth.
7
Transfer back to saucepan, add grated lime and juice, reheat.
8
Garnish with cilantro and serve.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, finely chopped, 4 large sweet potatoes, peeled & cut in chunks, 2 tablespoons olive oil, 1 ½ teaspoons cumin, and more.

Yes, Sweet Potato & Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Coconut Soup

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