How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Network Thai Chicken Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, thinly sliced, 2 garlic cloves, minced, 2 tablespoons green curry paste, and more.

Is Food Network Thai Chicken Soup suitable as soups & stews?

Yes, Food Network Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Food Network Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Network Thai Chicken Soup Recipe

Name: Food Network Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons green curry paste; 6 cups low sodium chicken broth; 1 (15 ounce) can coconut milk; 1 tablespoon fish sauce, plus more to taste; 2 red bell peppers, thinly sliced; 4 ounces thin rice noodles, broken into pieces; 2 small boneless skinless chicken breasts (about 1 pound); 1 tablespoon fresh lime juice, plus more to taste; 1 cup roughly chopped fresh cilantro

Warm up with this hearty Food Network Thai Chicken Soup recipe. Made with vegetable oil, onion, garlic and green curry. Easy step-by-step instructions i…

This Food Network Thai Chicken Soup relies on simple, everyday ingredients such as vegetable oil, onion, thinly sliced, garlic cloves, minced and green curry paste. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Food Network Thai Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions