Sweet Potato, Coconut Milk, And Banana Curry (Rotis

Name: Sweet Potato, Coconut Milk, And Banana Curry (Rotisserie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mild curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; cayenne, to taste; 2 tablespoons vegetable oil; 2 cups thinly sliced onions, semicircles; 1 cup red bell pepper; 1 tablespoon jarred chopped ginger; 2 teaspoons jarred minced garlic; 2 (15 ounce) cans sweet potatoes, packed in light syrup, drained, and cut into 1/2 inch cubes; 1/2 cup chicken broth; 3/4 cup water; 2 1/2 cups chopped rotisserie chicken chunks; 2/3 cup raisins; 1 large banana; hot jasmine rice

Servings: persons

2 tablespoons mild curry powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
cayenne, to taste
2 tablespoons vegetable oil
2 cups thinly sliced onions, semicircles
1 cup red bell pepper
1 tablespoon jarred chopped ginger
2 teaspoons jarred minced garlic
2 (15 ounce) cans sweet potatoes, packed in light syrup, drained, and cut into 1/2 inch cubes
1/2 cup chicken broth
3/4 cup water
2 1/2 cups chopped rotisserie chicken chunks
2/3 cup raisins
1 large banana
hot jasmine rice

1
Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
2
Add oil to pan.
3
Add onion and wait about 4 minutes until softened.
4
Add ginger and garlic.
5
Add bell pepper and wait about another 4 minutes for it to soften.
6
Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
7
Add the sweet potatoes, broth and water and bring them to a boil.
8
With heat at medium-low, add chicken, coconut milk, and raisins.
9
Simmer for 10 minutes, stirring frequently.
10
Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
11
Stir in the bananas and simmer 5 more minutes, stirring frequently.
12
Serve over the hot rice.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons mild curry powder, 1/2 teaspoon salt, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, and more.

Yes, Sweet Potato, Coconut Milk, And Banana Curry (Rotisserie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato, Coconut Milk, And Banana Curry (Rotisserie Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions