Sweet Potato Cobbler

Name: Sweet Potato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. water; 2 c. chopped sweet potatoes; 2 c. sugar; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1/2 c. self-rising flour; 1/2 c. shortening; 1/2 c. milk; pinch of salt

Eats Now Editorial Team · 696 kcal · Baking & Desserts

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Sweet Potato Cobbler – a delicious recipe with margarine, water, sweet potatoes, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 c. water
2 c. chopped sweet potatoes
2 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. self-rising flour
1/2 c. shortening
1/2 c. milk
pinch of salt

1
In saucepan simmer potatoes, salt and water until tender. Drain.
2
Reserve water.
3
Add more water to make 2 cups.
4
Add sugar, cinnamon and nutmeg to water; set aside.
5
Melt margarine in 3-quart baking dish.
6
Cut shortening into flour; add milk and stir only until dough leaves side of bowl.
7
Place potatoes in pan with melted butter.
8
Spoon crust onto potatoes.
9
Pour sugar water slowly over crust.
10
Bake 60 minutes at 350u00b0.

696

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 2 c. water, 2 c. chopped sweet potatoes, 2 c. sugar, and more.

Yes, Sweet Potato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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