How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Peach Cake?

You need 15 ingredients. The key ingredients include: 1 pkg. dried peaches, 1 c. sugar, 2 c. flour, 1 c. cooked peaches, and more.

Is Dried Peach Cake suitable as baking & desserts?

Yes, Dried Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Peach Cake Recipe

Name: Dried Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried peaches; 1 c. sugar; 2 c. flour; 1 c. cooked peaches; 1 1/2 c. sugar; 3 eggs, well beaten; 1 c. oil; 1 c. buttermilk; 1 tsp. soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. vanilla; 1 c. nuts

Dried Peach Cake

Eats Now Editorial Team · 2092 kcal · Baking & Desserts

Dried Peach Cake – a delicious recipe with peaches, sugar, flour, peaches, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dried Peach Cake

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