How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Cake?

You need 11 ingredients. The key ingredients include: 1 ½ cups brown sugar (i used 1 cup ), ½ cup butter, 1 cup raisins, 1 cup nuts, and more.

Is Butter Nut Cake suitable as baking & desserts?

Yes, Butter Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Cake Recipe

Name: Butter Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar (i used 1 cup ); ½ cup butter; 1 cup raisins; 1 cup nuts; 2 cups buttermilk; ½ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder

Butter Nut Cake

Eats Now Editorial Team · 1553 kcal · Baking & Desserts

Butter Nut Cake – a delicious recipe with brown sugar, butter, raisins, nuts, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Nut Cake

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