Sweet Potato Cobbler

1. 1

   In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes.

2. 2

   Bring to a boil.

3. 3

   Cover.

4. 4

   Reduce heat and simmer about 15-20 minutes or until potatoes are fork tender.

5. 5

   Pour mixture into a lightly greased 9 or 10-inch pan.

6. 6

   In a bowl, combine flour, oil, and 3 Tbsp. water and mix together with hands.

7. 7

   Roll out very thinly on floured surface.

8. 8

   Cut dough in strips and pinch with your hands and arrange over sweet potatoes.

9. 9

   Bake at 350u00b0 for about 35 minutes until crust is golden brown.

No nutritional information available.

No additional tips available.