Halloween Pumpkin Patch Oreo Pie

1. 1

   Place sherbet in a bowl; stir until smooth.

2. 2

   Stir in 1/2 of the whipped topping until well blended.

3. 3

   Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.

4. 4

   Cover with remaining whipped topping. Freeze 4 hours or until firm.

5. 5

   Let stand at room temperature 10 minutes before serving.

6. 6

   Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.

7. 7

   NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.